"What's Galentine's Day? Oh, it's only the best day of the year! Every February 13th, my lady friends and I...just come and kick it breakfast-style. Ladies celebrating ladies. It's like Lilith Fair...minus the angst...plus frittatas." --Leslie Knope, Parks and Recreation
As promised, here are the photos of this year's Galentine's Day. This year we hosted, and I was able to document a lot more of the food and the decorative themed stations (beautifully arranged by my intrepid co-host).
We had a Chocolate Station next to a table with name cards where guests could leave Galentines for the other guests.
Our Scone Station. My friend made berry scones and chocolate chip scones, which were offered with fresh fruit, whipped cream, lemon curd, and passionfruit jam (it was all suuuuper yummy when piled together).
My place setting:
After brunch, we watched "A Tell-Tale Vlog" on YouTube (featuring Edgar Allan Poe, aspiring vlogger, as well as Lady Ghost Lenore, and a random girl scout), while we digested.
Then it was time to open our Galentines.
This homemade Galentine features a cut-out of a teacup that functions as a pocket and holds a packet of "Well-Rested Tea"--and a caption with a related play on words:
Another of our friends bought used books and wrapped them in brown paper as her Galentines. She wrote a different quote on each cover, and added fun stickers. We each chose a quote that we liked and gained a mystery book:
My mystery book ended up being "The Blind Assassin," by Margaret Atwood:
My beautiful Galentines (complete with a bag of dark chocolate!):
We had a lot of fun, just hanging out and talking about books and catching up.
By the end of the day, I had eaten so much rich food that I was a bit queasy (have I mentioned that I'm lactose-intolerant?)... My breakfast of leftovers the next day was much more restrained, but still delicious: Lox and tomato on bread, and whipped cream, lemon curd, and passionfruit jam on the penultimate scone (a word I will always remember, thanks to Lemony Snicket!):
So that was our beautiful and tasty brunch!
Already craving scones and looking forward to next year...